Fit Meal #2

Fit Meal #2

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🥪 Potato Salad Sandwich

This creamy and comforting potato salad sandwich is a classic favorite that’s both hearty and satisfying. Made with fluffy mashed potatoes, crunchy veggies, and just the right touch of seasoning, it’s layered between soft bread for the perfect bite. Whether enjoyed as a light lunch or a simple snack, this sandwich delivers a balance of flavor and texture that never goes out of style.

📝 Ingredients

Potato
Cucumber
Onion
Strawberry jam
Black pepper
Mayonnaise
Mustard sauce

Bread

👩‍🍳 Instructions

1. Boil the potatoes until soft, then mash them while they’re still warm.

2. Finely chop the cucumber and onion, and squeeze out excess moisture.

3. Add the chopped vegetables to the mashed potatoes.

4. Season with black pepper, then mix in mayonnaise and mustard sauce to taste.

5. Spread a thin layer of strawberry jam on one slice of bread.

6. Spread the potato salad mixture on the other slice, then put them together to make a sandwich.

7. Cut in half and serve.

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🍱 4-Flavor Yubuchobap (Korean-Style Inari Sushi)

This assorted yubuchobap set features four unique fillings that bring together savory, spicy, and creamy flavors in every bite. Each tofu pocket is packed with perfectly seasoned rice and a delicious topping:

• Soy-Braised Beef & Quail Egg – A rich and tender bite with classic Korean jangjorim flavor.

• Stir-Fried Kimchi – Spicy, tangy, and full of umami from well-aged kimchi.

• Garlic Butter Shrimp – Juicy shrimp sautéed in garlic butter, adding a bold and savory twist.

• Crab Stick & Egg Mayo – A creamy, comforting mix of crab sticks and soft scrambled egg.

These bite-sized rice pockets are perfect for a lunchbox, picnic, or light meal. Each one offers a different taste experience—why choose one when you can have them all?

📝 Toppings

Soy-braised beef and quail egg (jangjorim)
Stir-fried kimchi
Garlic butter shrimp

Crab stick and egg salad

👩‍🍳 Instructions

1. Prepare rice and season it lightly with vinegar, sugar, and salt if desired.

2. Squeeze excess liquid from the inari (fried tofu) pockets.

3. Stuff each tofu pocket with rice. 

4. Top each one with a different prepared filling:

5. Serve immediately or pack into a lunchbox.

• Soy-braised beef & quail egg: Place shredded jangjorim and half a quail egg on top.
• Stir-fried kimchi: Sauté chopped kimchi until slightly crispy and aromatic, then add on top.
• Garlic butter shrimp: Cook shrimp in garlic butter until golden, then place on the rice.
• Crab stick & egg salad: Mix shredded crab stick with soft scrambled egg and mayo, then spoon over the rice.