🍙Spicy Fish Cake Gimbap
This vibrant gimbap is filled with spicy stir-fried fish cakes and a colorful mix of classic Korean fillings. Wrapped in seasoned rice and seaweed, it delivers a kick of gochujang heat balanced with the freshness of leafy greens and the crunch of pickled vegetables. It’s perfect for those who love bold, satisfying flavors in a convenient roll.
📝Ingredients
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Cooked rice
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Dried seaweed (gim)
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Spicy stir-fried fish cake strips (with gochujang)
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Leaf lettuce
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Perilla leaves
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Pickled radish (danmuji)
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Seasoned burdock root (woong)
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Egg omelet
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Sesame oil
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Salt
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Sesame seeds
👩🍳Instructions
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Stir-fry thinly sliced fish cakes with gochujang, soy sauce, sugar, and a splash of water until well-coated and slightly caramelized.
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Make a thin egg omelet and cut it into long strips.
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Season warm rice with sesame oil and a pinch of salt.
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On a sheet of dried seaweed, spread rice evenly.
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Layer with spicy fish cake, lettuce, perilla leaves, danmuji, burdock root, and egg.
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Roll tightly, brush with sesame oil, slice, and top with sesame seeds.
🍙Beef Gimbap (with Ground Beef)
This savory beef gimbap uses seasoned ground beef instead of sliced bulgogi, giving it a rich, hearty flavor. Combined with fresh greens, tangy pickled radish, and soft egg omelet, each bite offers a perfectly balanced taste and texture. A wholesome and filling choice for any meal!
📝Ingredients
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Cooked rice
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Dried seaweed (gim)
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Seasoned ground beef
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Leaf lettuce
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Perilla leaves
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Pickled radish (danmuji)
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Seasoned burdock root (woong)
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Egg omelet
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Sesame oil
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Salt
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Sesame seeds
👩🍳Instructions
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Cook ground beef with soy sauce, sugar, garlic, sesame oil, and black pepper until browned and flavorful.
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Make a thin egg omelet and slice into strips.
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Season warm rice with sesame oil and salt.
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On a seaweed sheet, spread rice evenly and layer ground beef, lettuce, perilla leaves, danmuji, burdock, and egg.
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Roll tightly, brush with sesame oil, slice, and sprinkle with sesame seeds.
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